Amuse-Bouche : Roulade καπνιστού σολομοὐ

Εκλεπτισμένος Σκοτσέζικος καπνιστός σολομός τυDelicate smoked salmon rolled with herbed cream cheese, served with a caviar garnish.

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AppetizerTruffle-infused Lobster Bisque

Rich lobster bisque enhanced with the earthy aroma of truffles, topped with lobster medallions.

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Entrée: Herb-Crusted Rack of Lamb

Perfectly cooked rack of lamb, crusted with aromatic herbs, accompanied by rosemary-infused jus.

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Palate Cleanser: Champagne Sorbet

A refreshing sorbet infused with premium champagne to cleanse the palate.

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Dessert: White Chocolate and Raspberry Mousse Dome

Decadent white chocolate mousse encasing a raspberry compote, finished with a glossy mirror glaze.